Breakfast Cereal Market 2022 Growth Opportunities, Top Players, Regions, Application, and Forecast to 2030
Grain cereals, such as quinoa, cornflakes, and oats, are
examples of breakfast cereals. Breakfast cereals are a big and rapidly growing
food market in the United Kingdom, North America, and Australia. Hot cereals
and ready-to-eat cereals are two types of breakfast cereals available on the
market that are differentiated by how they are prepared before eating. Cold
cereals, also known as ready-to-eat cereals, are the most convenient
alternative because they may be enjoyed immediately after being mixed with
yoghurt, milk, or fruit. Hot breakfast cereals, on the other hand, are
manufactured from wheat and oats and require cooking before they are suitable
for consumption. Breakfast cereals are widely available on the market, with
supermarkets, hypermarkets, convenience stores, and department stores being
among the most common distribution channels.
Breakfast cereals are foods made mostly from grains or
various grains, such as corn, oats, wheat, and others, and eaten as the day's
first meal. Breakfast cereals are a healthy breakfast option for people of all
ages because they may be consumed with milk and fresh fruits. These cereals,
which are created with whole grains and no added sugar, have been shown to be a
healthy and nutritious breakfast. Breakfast cereals are high in proteins, carbs,
vitamins, and dietary fibres, all of which are beneficial to consumers' health.
The global breakfast cereals market size was valued at $90.9
billion in 2020, and is projected to reach $180.3 billion by 2030, registering
a CAGR of 7.1% from 2021 to 2030.
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Global Breakfast
Cereal Market: Segmentation
Global Breakfast
Cereal Market: By Key Players
Dr. Oetker
PepsiCo Inc.
Freedom Foods Group
Post Foods
Kelloggs
Nestle S.A.
Abbott Nutrition
General Mills
Carmans Fine Foods
Back to Natures Food Company, LLC
Food for Life Baking Co. Inc.
Bobs Red Mill Natural Foods
Migros
Attune Foods
Global
Breakfast Cereal Market: By Types
Hot Cereals
Ready-to-eat Cereals
Global
Breakfast Cereal Market: By Application
Hypermarkets and Supermarkets
Independent Retailers
Specialist Retailers
Convenience Stores
Online Channels
Others
Global Breakfast Cereal Market:
By Geographically
- North
America
- Europe
- Asia
Pacific
- Rest
of the world
Based on regional analysis, the Global Breakfast Cereals
Market is classified into North America, Europe, Asia Pacific, and the Rest of
the world. Asia-Pacific region is expected to grow at the highest CAGR during
the forecast period. The growth of the region is attributed to change in breakfast
cereals consumption patterns and inclination towards healthier products. Also,
augmented adoption of the western lifestyle has paired the driving factors of
the market sales.
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Key Questions the
Report Answers:
● What are the major factors affecting the breakfast cereal
industry in 2022 and beyond?
● Will the breakfast cereal sector change its approach to
air freight and adopt that seen in the sector?
● How will key trends impact various breakfast cereal
logistics segments?
● How has Covid-19 impacted breakfast cereal market
logistics market size? And how has each region been impacted during the course
of 2020?
● What impact will a shift to a Circular Economy have on
global trade?
● What strategies and technologies are the top breakfast
cereal manufacturers adopting in response to the challenges faced within the
industry?
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